Blade Material Stainless Steel: Rust-resistant, durable, and sharp, ideal for heavy-duty cutting. High-Carbon Steel: Extremely sharp and durable, but may require extra care to prevent rust. Titanium-Coated: Offers extra strength and corrosion resistance. 2. Blade Design Serrated Blades: Provide a firm grip on slippery meats like poultry or fish. Straight Blades: Better for preci... https://modernkitchengear.com/best-kitchen-shears-for-cutting-meat