People often wonder, what is Ghewar? It is a traditional Rajasthani sweet made during monsoon festivals. Ghewar is cooked in a special way—thin flour batter is poured into hot ghee, layer by layer, giving it a netted structure. Later, it is dipped in sugar syrup for sweetness. Ghewar comes in variations like plain, mawa, or rabri Ghewar. Decorated with nuts, it looks festive and rich.... https://cookwithbisht.com/ghevar-recipe/