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The Economics of Oxidative Stress Management: Analyzing the ROI of Flavonoid Supplementation in Improving Meat Color and Shelf Life (2025–2032)

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The global Feed Flavonoids Market is undergoing a revolutionary shift as the livestock industry moves toward "Green Nutrition." As regulatory bodies worldwide tighten restrictions on antibiotic growth promoters (AGPs), flavonoids—naturally occurring polyphenolic compounds—have emerged as the gold standard for enhancing animal immunity and performance. In 2025, the market is defined by...
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