The global tofu market represents a rapidly expanding segment within the plant-based protein industry. Valued at USD 117.87 million in 2026, the market is projected to reach USD 143.01 million by 2033, compounding at a CAGR of 2.8% over the forecast period. Driven by changing consumer lifestyles and shifting dietary preferences toward sustainable, nutrient-rich alternatives, tofu has ... https://manjiri0564.livejournal.com/119715.html?newpost=1